RÄUCHERGOLD® Engineering System
Smoking Agent for Highest Standards in Modern Food Industry
RGE - RÄUCHERGOLD® Engineering System
RÄUCHERGOLD® smoking products are based on the sophisticated RÄUCHERGOLD® Engineering System (RGE), which takes into account the entire smoking system.
As a system and technology partner of modern meat processing, JRS has intensively worked out the specific technological, economic and legal requirements over many years. RÄUCHERGOLD® Engineering bundles the diverse requirements in the system product range of high-quality, economical smoking agents for all applications.
Taking the Entire Smoking System Into Account
Consistently Best Smoking Quality
Choosing the right smoking agent is crucial for best smoking results and smooth plant operation.
JRS has been setting standards in professional natural smoking technology for more than 50 years. The RÄUCHERGOLD® Engineering System has perfected traditional smoking for modern plant technology and thus sets the market standard.
Appetizing Appearance
In close cooperation with the meat industry and the butcher's trade, JRS has analyzed customer expectations of a perfectly smoked product. The consumer perceives the best smoking result primarily through appearance, flavour and taste. RÄUCHERGOLD® ensures that smoked products of consistent quality meet the high expectations of consumers.
Crucial at the point of sale: an appetizing, rich and uniform color across all batches. Thanks to the RÄUCHERGOLD® variety from traditional beech to spruce and oak to cherry and alder, the coloring can be adjusted according to expectations.
Convincing Taste
In the post-purchase experience, the taste experience determines whether the product keeps its promise and fulfils consumer expectations. Only the traditional natural smoking process can produce the complete, natural aroma spectrum that customers perceive as characteristic via the senses of taste and smell.
This is where the RÄUCHERGOLD® variety comes into its own: from a strong aroma of oak products to the fruity-light nuance of cherry wood. JRS has its own meat technical centre and detailed application expertise to advise its customers on the use of smoking agents to achieve the desired smoke flavour: from traditional sausage recipes, to fish, to butcher's substitute products and modern smoking stars such as tofu, vegan or vegetarian sausages.
Ensuring the Highest Production Standards
Leading smoking system manufacturers recommend the certified quality from the market leader.
Particle sizes precisely matched to the smoking system and the narrow particle spectrum enable optimum smoke generation at a defined smoldering temperature.
Optimized processes, short smoking times and smooth plant operation ensure cost-efficient and safe food production with the best smoking results.
Perfect Functionality in All Smoking Systems
RÄUCHERGOLD® products are perfectly matched to modern high-performance smoking systems and are absolutely functionally reliable. A great deal of practical understanding and knowledge on the subject of smoking results from intensive technological cooperation with the leading smoking equipment manufacturers.
In parallel, JRS is in constant communication with application professionals from the smoking industry and the food trade. Leading smoking system manufacturers recommend the certified quality of the market leader and demonstrate the high functionality already during start-up of their smoking systems at the customer's site.
Less Cleaning Effort
Due to the constant low moisture content of approx. 13%, RÄUCHERGOLD® smoking chips guarantee optimum smoldering behavior. Soot and tar formation in the system are thus significantly reduced. Longer cleaning intervals save working time and cleaning agents. Up to 50% less downtime increases production capacity.
Efficient Production
RÄUCHERGOLD® Smoking Chips offer great benefits in creating quality smoked food products, as their share of the total production costs is very small whilst delivering a huge impact in both quality and taste.
Optimize and Realize Cost Savings
Anyone who uses RÄUCHERGOLD® products in their production can optimize the smoking process and realize cost reductions: Only RÄUCHERGOLD® is based on the sophisticated RÄUCHERGOLD® Engineering System (RGE), which takes special account of all aspects of the overall smoking system.
Through accumulated, intensive, technological cooperation with leading smoking equipment manufacturers, JRS are the experts in smoking offering huge knowledge and practical knowhow.
Clean and Cost-Reduction
Homogeneous, consistent, high quality smoking chips are crucial for the smoking process. RÄUCHERGOLD® products are ideally designed and fractioned to exactly meet the requirements of the smoking machines.
This benefits the process to run cleanly, offering cost efficiencies in shorter smoking times and minimized weight loss in the finished product. Additionally reduced downtimes improve the smoke house capacity.
Food-Safe Smoking
Meet the Highest Food Safety
Standards with RÄUCHERGOLD®
During the smoking process, the meat processor becomes the producer of the ingredient smoke. Manufacturers are aware that the choice of smoking agent is crucial for avoiding substances, which are hazardous to health. For more than 50 years, JRS is setting the standards in professional natural smoking technology.
JRS has succeeded in transferring the age-old tradition of natural smoking into the modern world of the professional food industry, whilst meeting the highest standards of food safety.
Certified Food Safety
HACCP certification of smoking chips is the mandatory prerequisite for compliance with food standards during the entire smoking process. JRS produces RÄUCHERGOLD® smoking chips in a closed, certified production system, in accordance with HACCP and DIN EN ISO 9001. The exclusive use of fresh, untreated wood from PEFC-certified forestry is the basis for complete traceability. Special high-temperature drying processes, continuous analysis, monitoring and strict quality controls, certifies freedom from pollutants, heavy metals and pesticides.
Precisely matched particle sizes and narrow grain spectrums, guarantee optimum smoke production at a defined smoldering temperature. Further, they contribute significantly to limit values of carcinogenic substances, especially PAH values, to ensure smoked foods can be safely complied.
Natural & Sustainable
RÄUCHERGOLD® Natural Smoking Technology
The family enterprise has managed to succeed in bringing the ancient tradition of natural smoking to the modern world of the professional food industry.
The innovative and proven RÄUCHERGOLD® smoking chips program is based on the company's 145 years of experience and special expertise in the world of plant fiber technology.
The RÄUCHERGOLD® Purity Commitment
For JRS, "Smoked in the true tradition" means 100% natural smoke, directly produced from selected beech, fir or oak woods. The RÄUCHERGOLD® purity commitment guarantees the use of selected natural primary raw materials as well as the application of exclusively mechanical and thermal production processes – without chemicals and artificial additives.
With fresh untreated wood from sustainable PEFC-certified forestry complete traceability is warranted. The smoking chips are processed aroma-fresh and perfectly fractionated in order to ensure optimum smoke production just-in-time in state-of-the-art smoking systems.
Premium Smoking Chips
RÄUCHERGOLD® brings natural smoking variety to all professional smoking systems in the food industry, as well as to the devices of ambitious smoking enthusiasts.
Beech
Alder
Oak
Cherry
Spruce
Customer Support
Our team is happy to support you with any request you have.
Use the contact form below.
Telephone consultation
+49 79697 152-440