From fiber enrichment to texturizing and fresh keeping, our goals encompass innovative and feasible solutions for diverse baked goods including fine bakery, bars, pasta, and snacks. At the same time, we serve current trends such as vegan, gluten-free, low-carb and clean-label systems.

In the world of confectionery, stabilizing is the magic that transforms sweet treats into a sensory delight. Whether it is in gummy bears, marshmallow sweets, pralines or fruit gels, mastering texturizing elevates each confection to an indulgence.

We deal with almost all kind of meat applications, including minced meat, emulsified sausages, cooked sausages, meat injection, and raw fermented sausages with the same expertise for their vegan or vegetarian substitutes. Whether your product is plant-based or not, our solutions help with fat replacement, fiber enrichment, calorie reduction, texturizing, shape stabilization, increased juiciness, heat stability, film formation, and water management.

Our product portfolio includes innovative solutions for classic dairy products like milk, yogurt, cream, white cheese and yellow cheese. Owing to today’s vegan diets, we show you how to apply our products in vegan alternatives of classic dairy products. Depending on the application, targets are stabilizing, texturizing, structuring, fiber enrichment, fat replacement, thermo-stability, anti-caking and protein protection.

Spice up your life with our solutions for the culinary product range including ketchup and mayonnaise, dressings, seasonings and sauces. Whether your product is vegan or not, your target is texturizing or stabilizing or to reduce the fat or sugar content of your product – we’ve got you covered.

We help you to boost consumer’s nutrition with our portfolio for nutritional supplements. Our products with an extremely high dietary fiber content make fiber enrichment easy. Enhance the flowability of your powdered and instant products with our innovative solutions.

We offer texturizing and stabilizing solutions for a wide range of beverage applications. They may be pH-neutral or acidified, dairy- or plant-based. The range includes juices and juice-based drinks, soft drinks and alcoholic beverages. We offer products for fiber enrichment and nutraceutical beverages.

Discover solutions for sweet toppings, acidic or neutral fillings, tailored for various purposes, perfect for enhancing the shape and texture of toppings or fillings, whether for your baked goods, ice cream or yogurt. From delicious jellies and jams to glossy glazes, our diverse range of texturing options has you covered.

For the young and young-at-heart, ice cream and desserts are a welcome treat. Whether milk or fruit based, instant or ready-to-use, thick and luscious or light and airy – we provide solutions for a broad range of products and textures.