VIVAPUR® HPMC/MC
Stabilizes trendy diets and offers versatile product flexibility with various viscosity grades.
VIVAPUR® HPMC (Hydroxypropylmethylcellulose) and VIVAPUR® MC (Methylcellulose) are water-soluble derivatives gained from modified cellulose chains with a natural origin, which have been used for many years as functional hydrocolloid in the food industry.
Especially in special and trendy diets, like gluten-free or vegan, VIVAPUR® HPMC/MC plays an important role as thickener, stabilizer, film former, emulsifier and thermal gelling agent. The broad range of viscosity and multi-functionality brings flexibility for your products and makes this hydrocolloid suitable for nearly all food sectors. In order to suit all your requirements, VIVAPUR® HPMC/MC offers a wide range of grades.
Key Benefits of VIVAPUR® HPMC/MC
Texture
Texture improvement due to hot gelling properties in food matrix.
Co-Emulsifier
Stabilizes emulsion and improves overrun.
Flexibility
A broad viscosity range brings flexibility in application.
Non GMO
Acquired from non GMO raw material.
Vegan
Gluten Free
Kosher
Halal
High Quality
Applications of
VIVAPUR® HPMC/MC
With the addition of VIVAPUR® MC, vegan products stand out, not only through improved texture not only through improved texture but also due to hot gelling properties and stickiness which helps when battering.
With VIVAPUR® HPMC especially gluten free doughs can be stabilized and as an egg replacement VIVAPUR® HPMC/MC shows great results. Also its great co-emulsifying properties help to improve overrun in vegetable whipping creams and additionally brings a shiny surface and glaze.
- Gluten-free bread and bakery products
- Egg replacement
- Fillings
- Vegan meat analogues
- Vegetable whipping cream
Request Brochures / Formulations
Add any of our formulations to your cart and request them through our contact form.
Bake Stable Chocolate Filling
Gluten Free Farmhouse Bread
Mozzarella Sticks
Vegan Chicken Patty
Discover Further Products
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VIVAPUR® MCG
