VIVAPUR® MCG
Colloidal MCC: Co-processed stabilizing systems, made of cellulose gel and cellulose gum.
By co-processing with cellulose gum, cellulose gel into a stabilizing system, which functional properties are based on a network of insoluble cellulose fibrils. Therefore VIVAPUR® MCG is an extremely robust system, with functional parameters much less influenced e.g. by fluctuations of raw material quality or processing parameters.
Key Benefits of VIVAPUR® MCG
Independent from Protein Source
Suitable in the same way for dairy based products and dairy-free alternatives.
Independent from Temperature
Functional parameters are not influenced by temperature.
Ensures a Safe and High Quality Production
Compensates fluctuations in raw material quality and processing parameters.
Neutral Color and Flavor
No influence on taste profile or flavor release.
High Quality
Non GMO
Halal
Kosher
Vegan
Gluten free
Applications of VIVAPUR® MCG
Whether in pH-neutral beverages to prevent sedimentation and phase separation, thermo-stable fillings or as fat replacer in products such as sausages, the field of VIVAPUR® MCG applications is diverse.
Due to this special performance, VIVAPUR® MCG offers significant advantages when looking for pro-longed shelf life.
Particle Stabilization
- Beverages*
- Whipping cream*
Fat Replacement
- Dairy and non-dairy products
- Meat and meat analogue products
- Culinary products
Foam Stabilization
- Creams*
- Desserts*
- Ice cream*
Thermo-Stability
- Bake stable fillings
*Dairy and non-dairy
Request Brochures / Formulations
Add any of our formulations to your cart and request them through our contact form.
Bakers Custard
Breakfast to go Drink
Cocoa Milk Beverages
Cocoa Milk Beverages without Added Sugars
Natural Dairy Whipping Cream
Peanut Drink
Soft Ice Cream
Vegan Low Fat Mayonnaise
Discover Further Products
VITACEL® Citrus Fiber
VIVAPUR® HPMC / MC
VIVAPUR® Alginate
