VITACEL® AF Apple Fiber
VITACEL® AF Apple Fiber

VITACEL® AF
Apple Fiber

Natural Fiber with well balanced dietary fiber composition gently processed from dried, juice extracted apples.

Roughly 100 apples are needed to obtain 1 kg of VITACEL® Apple Fiber. The gentle concentration of our apple fiber preserves antioxidant properties, delivers appealing color and provides a balanced ratio between soluble and insoluble dietary fiber of around 60% total dietary fiber. 
VITACEL® Apple Fiber is a perfect choice for fiber enrichment of cereal and bakery products, spreads or fillings.

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Key Benefits of VITACEL® Apple Fiber

Natural Appearance

Apple-like taste and fruity aroma and natural red-brown color.

Improved Nutritional Profile

Balanced spectrum of soluble (pectins, polyphenols) and insoluble fiber.

Consumer Acceptance

Natural benefits increase consumer acceptance.

Versatile

Coarse to fine milled grades to fit a broad range of applications.

Organic

All grades also with organic certificate available.

Gluten free

Vegan

Non GMO

Halal

Kosher

High Quality

Applications of VITACEL® Apple Fiber

VITACEL® Apple Fiber elevates baked goods and fillings with flavor, color, and fiber power. Taste the difference!

  • Gluten-free bakery products
  • Bread and bread rolls
  • Cookies
  • Cereal bars
  • Jams and fillings
Examples of Applications
Examples of Applications

Request Brochures / Formulations

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Brown Bread
Brown Bread

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JRS Cookie

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Discover Further Products

VITACEL® Potato Fiber

VITACEL® Potato Fiber

Natural fiber with well-balanced dietary fiber composition gently processed from de-starched potatoes.
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VITACEL® Pea Fiber

VITACEL® Pea Fiber

Natural Fiber with a balanced dietary fiber composition and low amount of starch and protein.
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VITACEL® Wheat Fiber

VITACEL® Wheat Fiber

Cereal fiber naturally derived from wheat stems.
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VITACEL® Citrus Fiber

VITACEL® Citrus Fiber

Dietary fiber concentrate of soluble and insoluble fiber, 100% obtained from citrus peel.
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VITACEL® Pea Fiber

Natural Fiber with a balanced dietary fiber composition and low amount of starch and protein.
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