VITACEL® HF Oat Fiber
Cereal fiber naturally derived from oat hulls or stems.
VITACEL® Oat Fiber makes food healthier. With a fiber content from 90 - 97%, this fiber portfolio represents the two major food fibers in its matrix. Derived from the original plant cell wall, cellulose and hemicellulose, as insoluble cereal fiber from hulls or stems, make fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in diverse food applications possible.
Key Benefits of VITACEL® Oat Fiber
Improved Nutritional Profile
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Texture
Nutritional improved food with organoleptic parameters achieving highest consumer standards.
Consumer Acceptance
A long and safe history in EU, US and other food markets guarantees a high and profound consumer understanding and reception.
Scientific Evidence
Study proofs for optimal bowel movement, improved insulin sensitivity and fermentation in the colon by human microbiota.
Food Law
Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.
Vegan
Gluten free
Kosher
Halal
Non GMO
High Quality
Applications of VITACEL® Oat Fiber
VITACEL® Oat Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
With more than 140 years of experience in milling technology, JRS Food Ingredients provides grades in a broad range of fiber lengths.
- Increased dietary fiber content
- Organic grade available
Request Brochures / Formulations
Add any of our formulations to your cart and request them through our contact form.
Breakfast To Go Drink
Fermented Sausage
Ciabatta
Toast Bread
Pasta
Chocolate Chip Cookies
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