RÄUCHERGOLD® Natural Smoking Variety
Recommended by all Leading Smoking System Manufacturers
RÄUCHERGOLD® Premium Smoking Chips and Friction Logs
Premium smoking agents from the Master of Smoke. Made from selected woods from sustainably managed, regional forests. Perfect particle sizes for use in smoking systems, smokers and BBQs guarantee optimal smoke development, appetizing color and the finest smoked flavor.
100 % natural, 100% food-safe
Smoking Tradition Refined for Professional Food Technology
When chips become smoke, the HACCP certified production of original RÄUCHERGOLD® smoking chips guarantees maximum food safety.
The Matching Smoking Chip for Your Industrial Smoking System
Type 2-16
Granulation: coarse
Recommendation for use:
Smouldering smoke, grill
Type 1-14
Granulation: medium
Recommendation for use:
Condensate smoke
Type 750-2000
Granulation: fine
Recommendation for use:
Smouldering smoke
Type 500-1000
Granulation: extra fine
Recommendation for use:
Smouldering smoke
Certified top quality according to ISO, HACCP, PEFC, HALAL, Kosher
We will be happy to advise you on choosing the right type to meet the requirements of your smoking system.
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PRODUCT OVERVIEW (PDF)
Natural Smoking Variety for New Product Ideas
RÄUCHERGOLD® brings natural smoking variety to all professional smoking systems in the food industry, as well as to the devices of ambitious smoking enthusiasts. In addition to the established varieties of beech, oak and spruce, JRS now also carries cherry and alder in the RÄUCHERGOLD® smoking chips assortment.
The large range of varieties expands the spectrum of natural flavors: from the strong oak note to the mild fruity cherry. JRS has once again succeeded in transferring the age-old tradition of natural smoking to the modern world of the professional food industry and has positioned itself at the pulse of time.
Cherry
Recommended for: pork, lamb, fish, poultry, vegetables
Cherry
Recommended for: pork, lamb, fish, poultry, vegetables
Set Trends and Generate Additional Sales!
Especially in the classic smoke segment, manufacturers are required to differentiate themselves from the mass of traditional products. This can be achieved with new smoked specialties, which arouse the curiosity of consumers with attractive advertising messages and fresh, exciting taste experiences.
"Golden yellow eel" smoked over alder, "cherry-smoked Black Forest trout" or "noble barrique ham" smoked over South German oak - there are no limits to new, attractive product creations. These specialties expand the product range alongside the traditional products and generate additional sales.
Premium Quality Friction Logs
RÄUCHERGOLD® friction logs are made from selected German beech wood or other types of wood such as spruce and oak. All wood comes from sustainable, PEFC certified forestry.
They are almost free of branches, gently dried, planed and mold-free. In cooperation with leading smoking system manufacturers, JRS has optimized the quality and processing of the woods for use in food production to enable operationally reliable processes on state-of-the-art smoking systems in industrial use.
Excellent Performance
In consultation with the leading smoking system manufacturers, we developed a wide range of friction logs to ensure best possible application and food-safe production. A variety of different dimensions is available depending on the machine type.
Standard Dimensions Beech Friction Log
950 x 80 x 80 mm
500 x 80 x 80 mm
950 x 100 x 80 mm
500 x 100 x 80 mm
950 x 100 x 100 mm
We would be happy to check the production of different friction log dimensions for you
The Original!
Only with batch number and JRS imprint.
Country of Origin: Nature
To ensure superior quality only selected, untreated natural woods are used for the production of RÄUCHERGOLD® products. Fully in line with the "green" idea: our raw materials are sourced from domestic and sustainable forestry.
The tree trunks used are prepared according to a special process. The chopped wood is fractionated into different grain sizes, dedusted, cleaned and dried.
Unique in the field of smoking chips is the traceability of our final products by batch numbers plus regular external and internal tests and laboratory analysis.
Certified Food Safety
The HACCP certification of the smoking chips is a mandatory requirement for compliance with food standards throughout the entire smoking process. JRS produces the proven RÄUCHERGOLD® smoking chips in a closed, certified production process according to HACCP and DIN EN ISO 9001. The exclusive use of fresh, untreated wood from PEFC certified forestry is the basis for complete traceability.
- HACCP production
- DIN EN ISO 9001:2015 certified company
- DIN EN ISO 50001:2011 energy management system
- HALAL certificate › KOSHER certificate
Production Process
RÄUCHERGOLD® products are based on JRS’ unique cross-industry know-how for plant fiber materials and the diverse options of innovative process technology for product refinement. A state-of-the-art, specially developed plant infrastructure makes the specific processing possible in the first place.
As the only provider in the industry, Master of Smoke ensures that RÄUCHERGOLD® quality chips are in compliance with food standards. Continuous monitoring of all production steps according to ISO and HACCP certified standards, as well as practical tests in the in-house butchery pilot plant, ensure consistent high quality
Delivery Forms
Delivered on Euro Pallets Standard Single Pallet:
- Standard Euro palett: 42 bags, pallet net weight: 630kg
- Standard Euro palett: 48 bags, pallet net weight: 720 kg
- Double palett: 2 x 21 bags, pallet net weight 2x á 315 kg
- 2 Big Bags á 400 kg on one pallet each, palett net weight: 800 kg
- Alternatively: bulk in a silo truck
Customer Support
Our team is happy to support you with any request you have.
Use the contact form below.
Telephone consultation
+49 79697 152-440